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The French Fromage®
Founder : Delphine Piault

Photo credits
Delphine Piault and Paul Pajot

Documentary credits
Direction : Delphine Piault and Paul Pajot
Original idea : Delphine Piault
Video and Sound Assistant : Gabriel Saada

Special Thanks for the documentary
This project about French Cheese would not have been possible to realise without the help of many persons who belive in the project and that I would like to thank here.

Fabrice Piault, Bérénice Piault, Adèle Rickard, Marc-Henri Piault, Patricia Birman, Catherine Taveau, Louise Zastrow, Christine Mathieu, Aniès Piault, Romain Kuzniak, Vincent Gevrey, Bastien, Gabriel Saada,

Alain Boulay, Eric Lefebvre, Nicolas et Alexandra Rovecchio, Romain Olivier (Fromagerie Philippe Olivier), Franck Gratiot, Rodolphe Sorin (Ferme de Valeyre), Delphine Carles (Roquefort Carles), Jean-Marc et Laurence Alric, Jérôme Chaumat, Bernard Robert (Coopérative Jeune Montagne), Noël Coissard, Patricia Ribier, Jean Duroux, Dominique Chambon (GAEC Champs-Bons), Guillaume Lebodot (Fromagerie Beillevaire), François Bourgon (Fromagerie Xavier), Philippe et Florence Monnier, François et Nadia Durand (Fromagerie Durand), Jérôme Spruytte (EARL Spruytte), Anne Boucheron (GAEC Leclere), Sylvain Remier (Fromagerie Remillet), Jérôme Monnin, Raphaël Metral et Laurent (GAEC le Plane), Dorine Vachat, Joseph Paccard, Jean-Christophe et Bertrand Paccard (Artisan affineur de fromage fermier de Savoie), Sébastien Bedel (Ferme Chasse-Nuage)

Aniès, Bubulle, Jarnac, Vacherin, Damien, Colette, Bergie, Kolette, Asacam, Domforget, Kisstophe, Fichinie, Galet du Dourdou, Made in Montreuil, Lil, Iseppi, Popo&Romu, Tonya Beguin, Pashamilady, Elfy, 365 Fromages, Romain Kuzniak, Alban Grosdidier, Markenaix, Hub, Augustin, Maison Rouge, Cécile de Calan, Onde, Alcoq, Anne-Flo, Terre Brune, m-i-m-i, Séverine Leidi, Mawiie, DL60, Doudale, Brijou1956, No.a, Galie…

and also to KissKissBankBank, Fromage Beaufort, Fromagez-vous, 365 Fromages, Les Fromages, Good Morning Crowdfunding, Saveurs des Aravis